Long answer. Originally distilled for medicinal purposes, it is no wonder that whisky is one of the most beneficial alcohols out there. Of course, any alcohol when consumed in excess can be detrimental to your mind, body and social life. However when whisky is consumed on a more conservative basis, such as a couple ounces per week,
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The quality, flavor, price, and name of the whiskey in question depend on which type of grain you might be making your whiskey from, including barley, wheat, rye, corn, buckwheat, etc. Different types of whiskeys are produced from different whole grains using pot stills or column stills.
Weight Loss. While a healthy diet and exercise should not be traded in for a fifth of whiskey, …
Whiskey is low-carb and fat-free, so your thighs will thank you.
Supports Healthy Brain Function. Okay, so everyone knows that if you drink too much with your …
Jun 30, 2017 · Whisky is also gluten-free, due to the distillation process. When you sample a really sweet whisky, most of that taste comes from other oils and compounds in the whisky, not sugar.
Author: Felipe Schrieberg
Much like Champagne, whiskey can help lower your risk of dementia. A 2003 case study reported …